Just a quick update. I’m still working on Book #3. I have a cover. I feel like I’m behind but I’m also determined. Still on track for late summer release.
This week the NYT Food section included an article about using quarter sheet baking pans. I already discovered this. We got one of these bundled with a bigger sheet pan – which as already a life-changing addition to the kitchen. I thought the small one was stupid and I was wrong. We use it ALL THE TIME. For everything. Today I used it to toast walnuts that I was putting in cookies. We have bought one for my mother-in-law, my mother, and my sister. My mom said she loves hers, too.
We love the big one, too. We roast so many vegetables.